Tickets are now on sale for the inaugural Stanford Culinary celebration.
Stanford Culinary will showcase the culinary and artisanal skills of the wider Stanford community and celebrate the Overstrand’s status as a UNESCO City of Gastronomy.
The Spirit of Stanford Culinary, under the wing of Stanford Tourism and Business (ST&B), will be held over four days, from 29 September to 2 October. Offerings will include wining and dining at local restaurants with special menus and pairings during the event. A range of workshops and immersions as well as dining with a local will also be available where guests can book to share the culinary heritage of Stanfordians in their homes.
Tickets are on sale via Quicket, to be accessed on the Stanford Culinary website https://stanfordculinary.co.za/.
