Lifestyle
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‘Moer ‘n boer 2’: Wanneer die taaiste boere hulle vuiste laat praat
Hulle kan ‘n ou trekker in die donker regmaak en ‘n trop koeie met een fluitjie in lyn hou, maar kan hierdie geharde plattelandse brekers ook ‘n teenstander in die…
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The Marine Hotel in Hermanus continues its Saturday Food and Wine Lunch series
The Marine Hotel in Hermanus continues its Saturday Food & Wine Lunch series on Saturday, 26 July 2025, in collaboration with Thorne & Daughters, one of South Africa’s most acclaimed…
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Make your blood donation count twice: The extra drop that changes lives
The Western Cape Blood Service (WCBS) is proud to spotlight the remarkable generosity of blood donors through the Extra Drop initiative — a growing movement that demonstrates how saving lives…
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Eggcelent idea for breakfast
Eggs have been gracing every meal from brunches to banquets for generations and really are one of the most affordable animal proteins you can put on the table.
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The Marine Hotel in Hermanus introduces a fresh take on its winter food and wine pairings
The Marine Hotel in Hermanus Pavilion Restaurant offers a warm, inviting space for guests to savor exquisite cuisine and exceptional wines in good company.
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Greyton resident and owner of animal sanctuary proud of vegan recipe book
The Greyton Farm Animal Sanctuary recently brought out a fabulous vegan recipe book, Love Lives Here: Vegan Food from a Farm Sanctuary, featuring easy, nourishing dishes, each one beautifully illustrated
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Winter warmers at The Marine Hotel in Hermanus not to be missed
The Marine Hotel in Hermanus is set to warm up the winter season with an exciting calendar of events, kicking off in June. Highlights include a comforting new Winter Warmers…
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Jongensklip se Vrouelandbouvereniging vier 70 jaar
Dis nie al dag dat een van die stigterslede van die Jongensklip-vrouelandbouvereniging die tak se 70ste bestaansjaar saam met bestaande lede vier nie.
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Wêreldklas kulinêre ervaring wag op liefhebbers van wildsvleis
Die 25ste WildsKOSfees by De Oude Kraal op 7 Junie bied ‘n unieke kombinasie van natuur en kulinêre kuns vir liefhebbers van wildsvleis en goeie wyn.