This winter, The Marine Hotel is reimagining its food and wine pairing series with a trio of Saturday afternoon events that celebrate the best of South African wine. Set against the stunning backdrop of the ocean and cliff path, the elegant Pavilion Restaurant offers a warm, inviting space for guests to savor exquisite cuisine and exceptional wines in good company.
The series opens on Saturday, 21 June at 12:00, featuring Iona Wines from the Elgin Valley. Priced at R495 per person, the experience includes a four-course lunch perfectly paired with four of Iona’s standout wines, beginning with a welcome glass of Iona Elgin Highlands Sauvignon Blanc 2024.
The starters come in two courses of Small Plates – Toasted Brioche and Chicken Liver Parfait served with Iona Elgin Highlands Chardonnay 2021, and Smoked Springbok Carpaccio paired with Iona Mr P Knows Pinot Noir 2023. Succulent Grilled Beef Fillet as main course will be expertly matched with the Iona Solace Syrah 2021, followed by a delightful trio of desserts: Mini Brûléed Lemon Tart, Passion Fruit Bomboloni, and Chocolate Caramel Mini Rolls.
The event will be hosted by Iona Winemaker Werner Muller in collaboration with Head Chef Oelof Vorster, promising an afternoon of fine food, superb wines, and engaging conversation.
The Marine Hotel was recently voted by the readers of Condé Nast Traveler as one of the Top Hotels in South Africa. The Marine, a member of The Liz McGrath Collection, is one of South Africa’s most spectacular seaside hotels. Located on Hermanus’ famous cliff path, overlooking the breathtaking Walker Bay, the Small Luxury Hotels of the World property offers visitors the unique opportunity to experience the finest land-based whale watching in the world from June to November each year. Guests are even able to view these majestic creatures from the comfort of their own sea view room. The Overberg region is also a must for adventure sport seekers, offering a host of activities – including hiking, mountain biking and marine sports.
For more information, contact 028 313 1000.
